Fresh herbs are a wonderful addition to any dish, adding depth and complexity to the flavors. From basil to parsley to cilantro, there are so many options to choose from when it comes to cooking with fresh herbs. However, knowing how to properly use these herbs can be a bit daunting for some home cooks.
That’s where Corrie Cooks comes in. With years of experience in the kitchen and a passion for creating delicious meals, Corrie has become an expert in using fresh herbs to enhance her dishes.
1. Use them as a finishing touch: Fresh herbs are best used at the end of cooking, as their delicate flavors can be easily overwhelmed by heat. Add chopped basil or parsley to pasta dishes or sprinkle cilantro over tacos just before serving for a burst of freshness.
2. Don’t be afraid to experiment: While certain herbs may be traditionally paired with specific cuisines (such as basil with Italian dishes or cilantro with Mexican food), don’t be afraid to mix things up! Try adding dill to your next stir-fry or mint to your salad for a unique twist.
3. Store them properly: To keep your fresh herbs tasting their best, store them properly. Most herbs do well corriecooks.com when stored in the refrigerator wrapped in damp paper towels or placed in a glass of water like flowers. Just be sure not to wash them until you’re ready to use them, as excess moisture can cause them to spoil more quickly.
4. Grow your own: One of the best ways to ensure you always have fresh herbs on hand is by growing your own herb garden. Whether you have space for a full garden outside or just enough room for a few pots on your windowsill, growing your own herbs is easy and rewarding.
5. Get creative with cocktails: Fresh herbs aren’t just for savory dishes – they can also add flavor and aroma to cocktails! Try muddling mint into mojitos or garnishing gin and tonics with rosemary for an extra kick.
By following these tips from Corrie Cooks, you’ll be well on your way to becoming an expert at cooking with fresh herbs. Whether you’re looking to add depth and complexity to savory dishes or create refreshing cocktails, fresh herbs are sure to take your cooking skills to the next level. So don’t hesitate – start experimenting with fresh herbs today!
